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Olde Tymes Lunch Menu

 

Specials

Full Menu Available from 11:30 am – 8:00 pm daily

Available from 11 am daily

served with 2 sides:
Homemade Meatloaf
Hot Turkey Sandwich
Grilled Virginia Ham
Chicken Tenders
Hot Beef Sandwich
Grilled Chicken
Unlimited Soup and Salad
 
Liver & Onions $5.99
 

Sandwich Platters

Served with fries and slaw
Prime Philly Supreme
Thin-shaved Prime Rib on a long roll with grilled peppers, onions, mushrooms and cheddar.

Grilled Reuben
Lean corned beef, sauerkraut, and Swiss cheese on grilled rye with 1,000 Island dressing on the side.

Classic Club
The original double decker with bacon, lettuce, tomato and mayo on one layer, and your choice of meat with lettuce on the top layer.

Memphis Barbecue Pulled Pork
Traditional pulled pork sandwich. To make it really Memphis-style, put the slaw in the sandwich.

Lobster Salad Sliders
Thee mini sandwiches with our fresh-made lobster salad. with fries and slaw.

Grilled Chicken
Boneless chicken breast, grilled with your choice of seasoning (Ada Lou’s, Cajun, Lemon Pepper) on a grilled roll.

 

Soup and Sandwich

Have a cup of soup (your choice) and one of these favorite sandwiches.
Classic BLT, Grilled Ham ‘n Cheese, Tuna salad, Tuna Melt, Turkey salad, Turkey Cheddar Melt.
 

Big Burgers

Handmade fresh every day and served with fries and slaw.

Rodney Burger
Our own original. Our fresh burger patty is battered and deep fried. Then it’s served on a grilled roll with beef gravy and American cheese. Jalapeno peppers on the side.

Texas Chili Burger
Fresh burger topped with chili, cheddar cheese, and Jalapeno peppers. Better use a fork and knife with this one.

Patty Melt
Our fresh burger patty served on grilled rye with Swiss cheese and sauteed onions.

Bacon Cheeseburger
Traditional burger grilled and topped with cheese and bacon.

Cheeses: American, Cheddar, Swiss, Provolone, Mozzarella

Sides

Cole Slaw
Cottage Cheese
Cup of Soup
French Fries
Real Mashed Potatoes
Baked Sweet Potatoes
Baked Potatoes
Whole Kernel Corn
Grilled Green Beans
Chopped Spinach
Applesauce
Baked Beans
Stuffing with Gravy