Old Tymes Dinner Menu



Stuffed Mushrooms
Chicken Tenders
Idaho Baked Potato Skins
Sticks & Poppers
Asian Thai Raspberry Calamari
Rocky Point Clam Fritters



Made fresh daily

Hearty Turkey Vegetable
Boston Clam Chowder
Homemade Beef Chili
Soup of the Day


Country Salad Bar

We make them for you so you don’t have to get up.

Country Chef Salad
Fresh mixed greens served with cheeses, egg, onion, tomatoes, and cucumber and topped with thin-sliced turkey breast and Virginia Ham.

Chicken Caesar Salad
Mixed greens topped with grilled breast of chicken and creamy Caesar dressing with croutons.

Cajun Shrimp Salad
Iceburg Lettuce topped with crisp bacon, chopped pineapple, Shredded Cheddar Cheese and croutons.


Olde World Country

Our spaghetti sauce is made from scratch. We make our own meatballs by hand. Our Lasagna is made from our own recipe and our Chicken Parmesan uses only the best boneless skinless chicken breasts. Served with soup or salad and fresh-grilled garlic bread.

Chicken Parmesan over spaghetti with our made-from-scratch marinara,

Homemade Lasagna
Our own recipe

Classic Spaghetti and Meatballs

Fish ‘n Chips
Choice Atlantic Cod filets with fries and slaw.

Prime Rib
Olde Tymes’ famous Ribeye Roast. Served with 3 refillable sides.


New England Country

Traditional local favorites made fresh every day.

Roast Turkey
Every day is Thanksgiving. We roast whole turkeys and serve with stuffing, gravy cranberry sauce and 2 refillable sides.

Made from scratch and topped with beef gravy and served with 3 refillable sides.

Roast Pork Loin

Roast Beef Dinner
Slow roasted roast beef is sliced thin and served with au jus and 3 refillable sides.

Shepherd’s Pie
A Casserole of ground beef, corn,
and mashed potatoes, served with soup or salad.

Grilled Liver & Onions
Grilled to order and topped with sautéed onions and real beef gravy and 3 refillable sides.


Southern Country

Traditional southern dishes made from scratch and served with 3 refillable sides

Southern Fried Chicken
4 full pieces battered and fried crispy and golden brown.

Chicken Fried Steak
Tender beef, battered and deep fried like chicken and topped with beef gravy.


Steak & Seafood

Served with 3 refillable sides.

Prime Rib Olde Tymes’ famous Ribeye Roast 9 oz.

Top Sirloin Steak
USDA Choice 7 oz.

Fish & Chips
Choice Atlantic Cod Fillets with fries and coleslaw

Baked Scrod
A New England Classic with herbs and bread crumbs.

Fried Shrimp
A baker’s dozen, hand battered and fried to order.

Fried Scallops
Tender scallops, lightly battered and fried to order. -9

Jumbo Clam Strips
For the true clam lover.



Mixed Fruit Cobbler
Made from scratch and baked fresh in our own kitchen. Served warm with ice cream.

Root Beer Float
Olde fashioned Barq’aa root beer with vanilla ice cream.

Grapenut Pudding
Homemade custard pudding, grapenut filled, topped with whipped cream

Strawberry Shortcake on a Biscuit
Old Fashioned Biscuits topped with strawberries and whipped cream

Fruit Pie of the Day
Baked fresh on premises.

Cream Pie of the Day

Apple Pie a la Mode – $3.99
with vanilla ice cream



Coca-Cola, Diet Coke, Sprite, Barq’s Root Beer, Hi-C Lemonade, Iced Tea, Iced Coffee – with refills 2.19

Hot Chocolate with whipped cream

Coffee or Hot Tea

Fruit juices
Orange, Apple, Cranberry, Tomato, Ruby Red Grapefruit

Milk: Regular, 1% or Chocolate Milk



Budweiser, Bud Light, Coors Light, Miller Lite, Michelob, Michelob Light, Michelob Ultra, O’Doul’s, Corona, Corona Light, Samuel Adams, Old Yankee Ale, Mystic Bridge IPA


Wine by Foxbrook

White Zinfandel, Chardonnay, Merlot, Cabernet Sauvignon, Shiraz